Charlie Brown Pie

A peanut butter-based crust is topped with chocolate pudding and whipped topping in this easy, Charlie Brown pie everyone always loves.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 325 Calories

Ingredients

• 1 (5.9 ounce) package instant chocolate pudding mix
• 2 cups crushed graham crackers
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 0.25 cup butter
• 0.5 cup peanut butter
• 0.33333334326744 cup white sugar
• 3.5 cups cold milk

Recipe Instructions

Step 1

Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.

Step 2

Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.