Charlie Brown Pie

Charlie Brown Pie

A peanut butter-based crust is topped with chocolate pudding and whipped topping in this easy, Charlie Brown pie everyone always loves.

Preparation Time
15 mins
Total Time
15 mins
Calories
325 Calories

Recipe Instructions

Step 1
Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
Step 2
Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.

Ingredients

  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 2 cups crushed graham crackers
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 0.25 cup butter
  • 0.5 cup peanut butter
  • 0.33333334326744 cup white sugar
  • 3.5 cups cold milk

Categories

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