This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
276 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
Step 2
Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
Step 3
Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
Ingredients
salt to taste
2 tablespoons olive oil
2 teaspoons paprika
3 cloves garlic, minced, or more to taste
1 butternut squash - peeled, seeded, and cut into strips
3 sprigs fresh thyme, leaves stripped, or more to taste
