Chase's Baked Feta Pasta

This delicious and easy pasta recipe with baked feta and tomatoes takes very little effort and produces a wonderfully creamy pasta sauce.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 400 Calories

Ingredients

• 2 tablespoons chopped fresh basil
• salt and freshly ground black pepper to taste
• cooking spray
• 1 pint cherry tomatoes
• 3 large cloves garlic, minced
• 1 (8 ounce) package feta cheese
• 1 (8 ounce) package farfalle (bow-tie) pasta
• 0.25 cup olive oil
• 0.5 cup heavy cream
• 0.5 medium onion, diced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.

Step 2

Place cherry tomatoes, onion, and garlic in the prepared dish. Drizzle olive oil over top and season with salt and pepper; toss to coat. Set feta block in the center of the dish and turn over to coat with olive oil and spices.

Step 3

Bake in the preheated oven until tomatoes soften and feta is starting to brown, about 35 minutes.

Step 4

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step 5

Remove casserole dish from the oven and stir in cream, basil, and pasta. Keep stirring until pasta and feta are well mixed with the sauce. Serve immediately.