Cheater Pot Pie

My husband and I fondly refer to this canned chicken potpie as "Cheater Pot Pie." It's similar to a standard pot pie, but doesn't take as long to make.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 263 Calories

Ingredients

• salt and pepper to taste
• 1 (16 ounce) package frozen mixed vegetables
• 1 (5 ounce) can chicken chunks, drained
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 3 tablespoons butter, melted, divided
• 1 (10 ounce) can refrigerated flaky layer biscuits
• 0.5 cup reduced-fat milk

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 15 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch deep-dish pie pan with 1 tablespoon melted butter.

Step 3

Combine mixed vegetables and chicken in a saucepan over medium heat; cook until vegetables are tender, 5 to 7 minutes. Fold in condensed soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Season with salt and pepper; bring to a boil.

Step 4

Remove from the heat and spread mixture into the bottom of the prepared pie pan. Separate biscuits into layers and place gently on top of chicken-vegetable mixture. Drizzle remaining 2 tablespoons melted butter over biscuits.

Step 5

Remove from the oven and let stand for 15 minutes before serving.