Cheater's Enchiladas

Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make these enchiladas.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 472 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (20 ounce) can green enchilada sauce
• 1 (2 ounce) can chopped black olives
• 12 ounces shredded Monterey Jack cheese
• 18 (6 inch) corn tortillas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, combine the sour cream and 3/4 of the cheese.

Step 3

Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.

Step 4

Bake for 20 minutes. Cut into squares and serve.