Easy Chicken Enchiladas

These easy chicken enchiladas are stuffed tortillas with creamy shredded chicken and salsa filling, beans, and cheese for a quick and tasty dinner.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 565 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup salsa
• 6 (6 inch) flour tortillas
• 2 cups shredded Colby-Jack cheese
• 1 (15.5 ounce) can pinto beans, drained
• 2 cups chopped cooked chicken breast meat

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 3

Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.

Step 4

Bake in the preheated oven for until heated through, about 30 minutes.

Step 5

Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.