Cheddar and Macaroni Salad

Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.

• Calories: 243 Calories

Ingredients

• 2 tablespoons milk
• ¼ cup sour cream
• ⅓ cup chopped onion
• 1 stalk celery, chopped
• 1 green bell pepper, chopped
• 1 cup macaroni
• ¾ cup cubed Cheddar cheese
• ½ cup frozen green peas, thawed
• ¼ cup mayonnaise
• 1 ½ tablespoons sweet pickle relish

Recipe Instructions

Step 1

Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.

Step 2

Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.