Cheddar and Spinach Pinwheels

Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 104 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup shredded Cheddar cheese
• ½ (10 ounce) package frozen chopped spinach, thawed and drained
• 1 sheet frozen puff pastry, thawed
• 2 jalapeno peppers, finely chopped
• ¾ (8 ounce) package cream cheese, at room temperature

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Step 2

Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.

Step 3

Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.

Step 4

Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.

Step 5

Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.

Step 6

Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.