Cheddar Bay Biscuit Chicken Cobbler

This TikTok inspired chicken cobbler is an easy dump dinner made with shredded rotisserie chicken, frozen vegetables, and Cheddar biscuit mix.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 496 Calories

Ingredients

• 1 teaspoon kosher salt
• 4 cups shredded rotisserie chicken
• 0.5 cup heavy whipping cream
• 0.25 cup unsalted butter, melted
• 1.5 cups chicken broth
• 0.75 teaspoon freshly ground black pepper
• 1 package cheddar biscuit mix (such as Red Lobster™ Cheddar Bay Biscuit® Mix)
• 2 cups whole buttermilk
• 1 (15 ounce) package frozen mixed vegetables
• 1 teaspoon chopped fresh thyme, plus more for garnish

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13x9-inch baking dish with butter.

Step 2

Place chicken in an even layer on bottom of baking dish. Stir together buttermilk, Cheddar Bay Biscuit Mix, and included spice packet in a large bowl until combined. Pour evenly on top of the chicken (do not mix to combine). Top evenly with mixed vegetables.

Step 3

Whisk together chicken broth, heavy cream, thyme, salt, and pepper in a medium bowl and pour evenly on top of the vegetables (do not mix to combine).

Step 4

Bake in the preheated oven, uncovered, until top is set and just beginning to turn golden-brown, about 1 hour. Remove from oven and let stand at room temperature, uncovered, about 10 minutes. Sprinkle with thyme.