Cheddar Broccoli and Chicken Casserole from Country Crock®

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 370 Calories

Ingredients

• ¼ cup all-purpose flour
• 1 tablespoon onion powder
• ¼ cup panko bread crumbs
• 1 ½ cups 2% milk
• 3 tablespoons Country Crock® Spread, divided
• 2 cups cut-up cooked chicken breast
• 4 cups vegetables such as broccoli florets and red bell peppers
• 2 ¼ cups finely shredded low-fat Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.

Step 2

Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

Step 3

Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.