Cheddar Cheese Muffins

Cheddar Cheese Muffins

These large cheese muffins are made with Cheddar cheese and yogurt and have a bread-like consistency. If you like cheese, this recipe can handle extra!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
212 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.
Step 3
Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar. Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.
Cheddar Cheese Muffins
Cheddar Cheese Muffins
Cheddar Cheese Muffins
Cheddar Cheese Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup plain yogurt
  • 2 large eggs, beaten
  • 0.5 teaspoon baking soda
  • 0.5 cup white sugar
  • 0.25 cup butter, melted
  • 1.5 cups shredded Cheddar cheese

Categories

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