Cheddar-Tomato Pie

This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 225 Calories

Ingredients

• 1 (9 inch) unbaked pie crust
• 1 teaspoon Italian seasoning
• 2 large tomatoes
• 1 cup shredded reduced-fat Cheddar cheese
• ½ small onion, sliced
• 1 cup fat-free mayonnaise

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.

Step 2

Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.

Step 3

Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.