Bake sliced potatoes in the oven with cheese, bacon, and green onions for a potato skin-esque side dish which can also be served as an appetizer.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
403 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Brush potato slices on both sides with butter; place them onto the prepared baking sheet.
Step 3
Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through. Sprinkle with Cheddar, crumbled bacon, and green onions. Continue baking until cheese melts, 3 to 5 more minutes.
Ingredients
1 (8 ounce) package shredded Cheddar cheese
8 slices bacon - cooked and crumbled
0.5 cup chopped green onions
0.25 cup melted butter
4 medium baking potatoes, cut into 1/2 inch slices
