Cheese and Bacon Potato Rounds

Bake sliced potatoes in the oven with cheese, bacon, and green onions for a potato skin-esque side dish which can also be served as an appetizer.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 403 Calories

Ingredients

• 1 (8 ounce) package shredded Cheddar cheese
• 8 slices bacon - cooked and crumbled
• 0.5 cup chopped green onions
• 0.25 cup melted butter
• 4 medium baking potatoes, cut into 1/2 inch slices

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Enjoy!

Step 3

Brush potato slices on both sides with butter; place them onto the prepared baking sheet.

Step 4

Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through. Sprinkle with Cheddar, crumbled bacon, and green onions. Continue baking until cheese melts, 3 to 5 more minutes.

Step 5

Gather all ingredients.