Cheese and Bacon Potato Rounds

Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 806 Calories

Ingredients

• ¼ cup melted butter
• 8 ounces shredded Cheddar cheese
• ½ cup chopped green onions
• 8 slices bacon - cooked and crumbled
• 4 baking potatoes, cut into 1/2 inch slices

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

Step 3

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted