Cheese and Tomato Fondue

Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 138 Calories

Ingredients

• 2 tablespoons butter
• ½ teaspoon minced onion
• 1 ½ cups dry white wine
• 2 cloves garlic, pressed
• ½ pound Swiss cheese, shredded
• 3 small tomatoes, seeded and chopped
• 1 pound Gruyere cheese, shredded

Recipe Instructions

Step 1

In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.

Step 2

Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.