Yellow Squash and Corn Casserole

Slightly sweet and creamy, this yellow squash and corn casserole recipe uses canned cream-style corn, Parmesan cheese, a little sugar, and biscuit mix.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 194 Calories

Ingredients

• 2 eggs
• 2 tablespoons white sugar
• 2 cups sliced yellow squash
• 1 (11 ounce) can cream-style corn
• 0.25 teaspoon ground black pepper
• 0.25 cup grated Parmesan cheese
• 0.25 cup vegetable oil
• 0.25 teaspoon minced garlic
• 0.25 cup chopped onions
• 0.5 cup biscuit baking mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

Whisk eggs in a large bowl until smooth; stir in cream-style corn, Parmesan cheese, oil, sugar, garlic, and black pepper. Fold in squash, biscuit mix, and onion; pour into the prepared dish.

Step 3

Bake in the preheated oven until bubbly and lightly browned, 30 to 40 minutes.