An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
480 Calories
Recipe Instructions
Step 1
Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
Step 2
Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Ingredients
2 tablespoons vegetable oil
1 cup shredded Cheddar cheese
salt and pepper to taste
1 small onion, chopped
8 ounces processed cheese food, shredded
2 (32 fluid ounce) containers chicken broth
1 pound skinless, boneless chicken breast halves - chopped
1 large head fresh broccoli, cut into bite size pieces
