Cheese Wafers

The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans.

• Preparation Time: 8 hr
• Cooking Time: 20 mins
• Total Time: 8 hr 20 mins
• Calories: 75 Calories

Ingredients

• ½ cup butter, softened
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• ¾ cup chopped pecans
• 1 dash hot pepper sauce
• 1 pinch crushed red pepper flakes
• ½ pound shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.

Step 3

Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.