Cream Cheese Sugar Cookies

These sugar cookies with cream cheese are soft, chewy, and simple to make by rolling out the chilled dough, cutting out desired shapes, and icing.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 53 Calories

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 (3 ounce) package cream cheese, softened
• 1 large egg yolk
• 0.5 teaspoon salt
• 0.5 teaspoon almond extract
• 0.5 teaspoon vanilla extract
• 2.25 cups all-purpose flour

Recipe Instructions

Step 1

When ready to bake, preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cool cookies completely before frosting.

Step 3

Gather the ingredients.

Step 4

Bake in the preheated oven until cookies are light golden brown, 7 to 10 minutes, switching racks halfway through. Remove from the oven and transfer cookies to wire racks.

Step 5

Divide dough into thirds and form each piece into a disk. Wrap tightly with plastic wrap and refrigerate, 8 hours to overnight.

Step 6

Beat together sugar, butter, cream cheese, egg yolk, salt, almond extract, and vanilla in a large bowl with an electric mixer until smooth.

Step 7

Gradually mix in flour until dough comes together.

Step 8

Working with one disk at a time, roll dough on a lightly floured surface to an 1/8-inch thickness; keep other disks refrigerated until ready to roll.

Step 9

Cut dough into desired shapes with lightly floured cookie cutters. Place cookies 1 inch apart onto ungreased baking sheets.