Cheeseburger Rice Skillet

This cheeseburger rice skillet recipe includes flavorful ground beef, zucchini, tomatoes, and rice, all sautéed to perfection in this one-pan wonder!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 539 Calories

Ingredients

• 1 tablespoon butter
• 2 cups water
• 1 tablespoon dried minced onion
• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• salt and black pepper to taste
• 2 tomatoes, diced
• 1 cup grated Cheddar cheese
• 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
• 2 zucchini, sliced 1/2-inch thick

Recipe Instructions

Step 1

Brown ground beef in a large skillet over medium-high heat, stirring and breaking meat up. Transfer ground beef to a bowl.

Step 2

Melt butter in the same skillet; add zucchini and sauté until slightly softened, about 5 minutes.

Step 3

Return ground beef to the skillet. Add water, tomatoes, Knorr rice, dried onion, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook, about 7 minutes.

Step 4

Season with salt and pepper, and top with cheese. Let sit 5 minutes before serving.