Cheeseburger wontons are just that: wonton wrappers filled with ground beef and cheese. Your whole family will love them!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
196 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
Step 3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
Step 4
Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
Ingredients
1 pound ground beef
1 (8 ounce) package shredded Colby-Monterey Jack cheese
