Cheesecake Bars

Rich and creamy as cheesecake, but much easier to make!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 73 Calories

Ingredients

• 1 egg
• 2 tablespoons milk
• 1 cup sifted all-purpose flour
• 1 tablespoon lemon juice
• 8 ounces cream cheese
• 0.33333334326744 cup butter, softened
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar
• 0.33333334326744 cup packed brown sugar
• 0.33333331346512 cup chopped walnuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F(175 degrees C).

Step 2

To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.

Step 3

Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.

Step 4

To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.

Step 5

Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.