These easy cheesecake brownies take boxed brownie mix and add a simple cream cheese topping for a treat that tastes fancy but comes together quickly.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
147 Calories
Recipe Instructions
Step 1
Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Step 2
Preheat the oven to the temperature indicated on brownie mix box. Grease a 9x13-inch pan.
Step 3
Prepare brownie mix as directed by the manufacturer.
Step 4
Spread brownie batter evenly into the prepared pan. Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.