Cheesecake Brownies

These easy cheesecake brownies take boxed brownie mix and add a simple cream cheese topping for a treat that tastes fancy but comes together quickly.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 187 Calories

Ingredients

• ½ cup vegetable oil
• ⅓ cup white sugar
• 3 tablespoons water
• 1 large egg
• 2 large eggs
• 1 (8 ounce) package cream cheese
• 1 (18.25 ounce) package brownie mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.

Step 3

Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.

Step 4

Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.