Cheesecake Cookies

These cheesecake cookies are quick and easy to fix and are even fabulous straight out of the freezer! Freeze cookies without powdered sugar in sealed container. They are still chewy even when frozen.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 95 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 ¼ cups white sugar
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 (8 ounce) package cream cheese, at room temperature
• ¼ cup sifted powdered sugar, or to taste

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and salt in a bowl until a dough forms.

Step 3

Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.

Step 4

Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color, 10 to 14 minutes. Let cool for at least 10 minutes. Sprinkle with powdered sugar.