Cheesecake Cups

Cheesecake cups are a quick and easy way to get your dessert fix, with vanilla wafer cookies standing in as no-bake crusts.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 123 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ¾ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 16 vanilla wafer cookies

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.

Step 2

Place 1 cookie in the bottom of each cupcake liner.

Step 3

Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.

Step 4

Bake in the preheated oven until golden and set, about 15 minutes.