Cheesecake Dessert

an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 356 Calories

Ingredients

• ½ cup white sugar
• 4 eggs
• 4 teaspoons vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 ⅓ cups white sugar
• 4 (8 ounce) packages cream cheese
• 1 (18.25 ounce) package vanilla flavored cake mix
• ½ cup kirschwasser
• 2 (10 ounce) packages frozen raspberries, thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.

Step 3

Bake in preheated oven for 1 hour. Allow to cool.

Step 4

To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.