Cheesecake Egg Rolls

These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• vegetable oil for frying
• ¼ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• ¼ teaspoon vanilla extract
• 1 (16 ounce) package egg roll wrappers
• 1 tablespoon milk (Optional)
• 1 cup chocolate chips, or as needed

Recipe Instructions

Step 1

Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.

Step 2

Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.

Step 3

Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.