Hard-Boiled Eggs in the Oven

Making hard-boiled eggs in the oven is a great alternative, and a foolproof way to achieve perfectly cooked eggs without needing to boil water!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 63 Calories

Ingredients

• 12 eggs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 30 minutes.

Step 3

Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.

Step 4

Carefully place an egg into each cup of a standard muffin tin.