Cheesecake Fruit Salad

Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 199 Calories

Ingredients

• 1 ½ cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 large bananas, sliced
• 2 ounces cream cheese, softened
• 1 (6 ounce) container fresh raspberries
• 1 (6 ounce) container fresh blackberries
• 1 pound fresh strawberries, hulled and sliced
• 1 (3.4 ounce) package instant cheesecake pudding mix
• 1 (6 ounce) container fresh blueberries
• 3 cups grapes

Recipe Instructions

Step 1

Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.

Step 2

Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.