Cheesecake Fruit Wraps

A creamy, low-fat cheesecake spread holds together the layers of kiwis, strawberries, and bananas in these quick and easy fruit salad wraps.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 166 Calories

Ingredients

• 2 teaspoons white sugar
• 3 (8 inch) whole wheat tortillas
• 2 Bananas, thinly sliced
• ½ (8 ounce) package reduced-fat cream cheese
• 4 drops vanilla extract
• 10 strawberries, thinly sliced, or more to taste
• 3 kiwis, thinly sliced

Recipe Instructions

Step 1

Mash cream cheese, sugar, and vanilla together with fork until smooth.

Step 2

Top each tortilla with 2 tablespoons of the cream cheese mixture, spreading it into a square all the way to the edges. Arrange strawberries and kiwis in a single layer inside each square. Top with banana slices. Fold up tortillas, pushing in any filling that slides out. Set wraps seam sides down on a plate and press to seal.

Step 3

Freeze for 10 minutes to set. Cut wraps in half on the bias.