Cheesecake Supreme

This is the best cheese cake ever, a true New York cheese cake!

• Preparation Time: 30 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 40 mins
• Calories: 610 Calories

Ingredients

• ½ cup white sugar
• 1 ¾ cups white sugar
• 5 eggs
• 1 ½ cups graham cracker crumbs
• 2 egg yolks
• ¼ cup butter, melted
• ¼ cup heavy whipping cream
• 5 (8 ounce) packages cream cheese, softened
• ⅛ cup all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.

Step 3

In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.

Step 4

Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.