Cheesy Bacon Corn Casserole

This is a great cheesy corn casserole with Cheddar cheese, cream cheese, and bacon that's perfect for your Thanksgiving dinner or for other holidays.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 468 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 4 ounces cream cheese, softened
• freshly ground black pepper
• kosher salt to taste
• 3 cups shredded Cheddar cheese, divided
• 10 slices cooked bacon, crumbled
• 2 tablespoons chives for garnish
• 0.5 cup whole milk
• 0.25 cup heavy cream
• 4.5 cups defrosted frozen corn, drained on paper towels

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.

Step 3

Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.