Cheesy Bacon, Ham, and Swiss Tater Tots Poutine

These tater tots are smothered in bacon, ham, Swiss, and Cheddar cheese with gravy, similar to poutine — a great side dish or appetizer.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 380 Calories

Ingredients

• 1 teaspoon chopped fresh chives
• 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 3 slices bacon strips, cooked and crumbled
• 4 smokey bacon cheddar cheese curds
• 0.25 cup shredded Cheddar cheese
• 0.25 cup diced ham
• 0.5 cup brown gravy
• 0.25 cup shredded Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.

Step 3

Place potato nuggets on a baking sheet in an even layer.

Step 4

Bake in the preheated oven until lightly browned and crisp, about 20 minutes.

Step 5

Top with crumbled bacon and chives. Scatter cheese curds around and serve hot.