Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

This hash brown skillet features fluffy eggs and melted Cheddar cheese topped with crisp bacon pieces and sausage slices for a satisfying breakfast.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 312 Calories

Ingredients

• 1 tablespoon milk
• 1 teaspoon butter
• 1 cup shredded Cheddar cheese
• 1 tablespoon canola oil
• 6 large eggs
• 6 slices bacon, cut into 1-inch pieces
• 1 link smoked pineapple-bacon chicken sausage, cut into slices
• 0.5 onion, chopped
• 0.5 teaspoon onion powder
• 0.25 teaspoon salt, or more to taste
• 0.75 teaspoon garlic powder, divided
• 0.25 teaspoon ground black pepper, or more to taste
• 2.5 cups frozen hash brown potatoes, thawed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.

Step 3

Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.

Step 4

Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.

Step 5

Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.

Step 6

Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.