Cheesy Baked Cauliflower Gnocchi

Want to have more veggies at dinner? This easy and delicious baked cauliflower dish is full of cheesy flavor and will have your family begging for seconds.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 606 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon kosher salt
• 3 cloves garlic, thinly sliced
• 1 yellow onion, finely chopped
• 1 pinch Spice Islands® Crushed Red Pepper
• ½ teaspoon Spice Islands® Oregano
• 1 (8 ounce) package curly kale, stemmed and torn into 2-inch pieces
• 2 (10 ounce) packages Green Giant® Cauliflower Gnocchi
• 4 tablespoons finely grated Parmesan cheese, divided
• 6 ounces fresh mozzarella, torn into pieces

Recipe Instructions

Step 1

Preheat oven to 450 degrees F.

Step 2

Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.

Step 3

Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.

Step 4

Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.