Cheesy Baked Fish

Fresh cod is covered with a cheesy mixture of mayonnaise and parsley then baked on a bed of onions in this quick and easy dinner dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 435 Calories

Ingredients

• 3 tablespoons butter
• 1 onion, thinly sliced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon seasoned salt, or more to taste
• 1 pound skin-on fresh cod
• 0.5 cup mayonnaise
• 2.5 tablespoons grated Parmesan cheese
• 2.5 tablespoons shredded provolone cheese
• 2.5 tablespoons shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.

Step 2

Place casserole dish in the preheating oven until butter is melted, about 5 minutes.

Step 3

Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.

Step 4

Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.

Step 5

Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.