Cheesy Baked Potato Skins

These cheesy potato skins are so good, and easy to make. We have these twice a month on appetizer night, and my kids are always sure to remind me to make them.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 393 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon paprika
• ½ cup sour cream
• ⅛ teaspoon ground black pepper
• 3 tablespoons vegetable oil
• 1 tablespoon grated Parmesan cheese
• 1 ½ cups shredded Cheddar cheese
• ¼ teaspoon garlic powder
• 4 large baking potatoes
• 8 slices cooked bacon, crumbled
• 4 medium green onions, diced

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Let cool enough to handle, about 10 minutes.

Step 3

Increase oven temperature to 475 degrees F (245 degrees C). Line a baking sheet with foil.

Step 4

Cut the potatoes in half lengthwise; scoop out the flesh using a melon baller leaving 1/4 inch in the shell. Reserve flesh for another use.

Step 5

Combine oil, Parmesan cheese, salt, garlic power, paprika, and pepper in a bowl. Brush over both sides of the potato skins. Place on the prepared baking sheet.

Step 6

Bake in the preheated oven for 7 minutes. Flip and continue to bake until crisp, about 7 minutes more. Remove from the oven; sprinkle with bacon pieces and Cheddar cheese. Bake until cheese is melted, about 2 minutes. Top with sour cream and green onions.