Cheesy Baked Salmon

This delicious cheesy salmon recipe is baked with garlic and dill, and topped with Cheddar cheese and green onions to make a one-of-a-kind dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 515 Calories

Ingredients

• salt to taste
• 1 cup shredded Cheddar cheese
• ground black pepper to taste
• 2 cloves garlic, crushed
• 1 teaspoon dried dill weed
• 6 green onions, chopped
• 2 pounds salmon fillets

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place salmon on a large piece of foil and season with garlic, dill, salt, and pepper. Seal foil around salmon. Place on a baking sheet.

Step 3

Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking for 5 minutes, or until cheese is melted and fish is easily flaked with a fork.