Cheesy Bean Dip

Made with Colby-Jack cheese and condensed Cheddar cheese soup, this warm black bean dip is super cheesy and simple to prepare.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 1 pinch cayenne pepper, or to taste
• 1 tablespoon taco seasoning mix
• ½ cup shredded Colby-Jack cheese
• 1 (10.5 ounce) can condensed Cheddar cheese soup

Recipe Instructions

Step 1

Combine beans and tomatoes with chile peppers in a medium saucepan over medium-low heat. Cook, stirring occasionally, until warm, about 5 minutes. Mash most of the beans with the back of a spoon while stirring.

Step 2

Stir in condensed soup until fully combined. Add Colby-Jack cheese and taco seasoning; cook until cheese has melted. Add cayenne and cook until warm, about 5 more minutes.