Cheesy Beef Crescent Roll Pie

This quick and easy ground beef pie is full of cheesy flavors from mozzarella and Parmesan. It's baked until golden with crescent rolls on top.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 448 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• 1 (8 ounce) package refrigerated crescent rolls
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (15 ounce) can spaghetti sauce
• 1 tablespoon salted butter, melted
• 0.5 onion, chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.

Step 3

Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.

Step 4

Bake in the preheated oven until crust is golden brown, about 20 minutes.