Cheesy Beer and Spinach Dip

Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 39 Calories

Ingredients

• 2 tablespoons all-purpose flour
• salt and pepper to taste
• 1 tablespoon chopped fresh cilantro
• 3 cups shredded Monterey Jack cheese
• ½ cup frozen chopped spinach, thawed and drained
• ⅔ cup beer

Recipe Instructions

Step 1

In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.

Step 2

Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.