This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
347 Calories
Recipe Instructions
Step 1
In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
Step 2
In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
Step 3
Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
Step 4
Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.
Ingredients
1 teaspoon salt
2 tablespoons butter
1 cup water
1 (14 ounce) can chicken broth
1 teaspoon celery salt
3 cups milk, divided
2 medium potatoes, cubed
1 cup sliced baby carrots
0.5 teaspoon ground black pepper
0.5 cup chopped celery
1.5 cups shredded Cheddar cheese
0.5 small onion, chopped
0.33333298563957 cup cake flour
1.5 pounds catfish fillets, cut into 1 inch pieces
