Cheesy Corn Casserole

This cheesy corn casserole combines whole kernel and cream-style corn with sour cream, egg, cornbread mix, and Cheddar for a comforting side dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 186 Calories

Ingredients

• 1 large egg
• 1 (8 ounce) container sour cream
• 1 (11 ounce) can whole kernel corn, drained
• 1 cup shredded Cheddar cheese, divided
• 1 (8.5 ounce) package dry corn bread mix
• 1 small onion, diced
• 1 (11 ounce) can cream-style corn

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

Step 2

Combine whole kernel corn, cream-style corn, cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Stir until well blended, then pour into the prepared baking dish.

Step 3

Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 10 to 15 minutes. Let casserole stand briefly before serving.