Cheesy Cauliflower Casserole

This cheesy cauliflower recipe features a Cheddar sauce dotted with colorful red and green bell peppers and crunchy cornflakes topped with Parmesan.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 169 Calories

Ingredients

• 1 teaspoon salt
• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 pinch paprika
• 1 head cauliflower, separated into florets
• 0.25 cup grated Parmesan cheese
• 0.25 cup finely chopped red bell pepper
• 0.5 cup crushed corn flakes
• 0.25 cup finely chopped green bell pepper

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add cauliflower; cover and steam until crisp-tender, about 5 minutes. Drain and set aside.

Step 3

Combine sour cream, Cheddar cheese, cornflakes, bell peppers, and salt in a medium bowl. Stir in steamed cauliflower, then transfer to the prepared baking dish. Sprinkle with Parmesan cheese and paprika.

Step 4

Bake uncovered in the preheated oven until heated through, 30 to 35 minutes.