Cheesy Chicken and Broccoli Casserole

This cheesy chicken broccoli casserole is sure to hit the spot when you are craving something creamy and comforting with very little prep on a busy weeknight. Eat as-is or serve over rice.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 265 Calories

Ingredients

• ½ cup sour cream
• 1 cup shredded Cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 pinch ground black pepper to taste
• 1 teaspoon unsalted butter, or as needed
• 1 cup shredded Parmesan cheese, divided
• 2 each skinless, boneless chicken breasts, cubed
• 3 cups finely chopped broccoli

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.

Step 2

Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.

Step 3

Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.

Step 4

Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.

Step 5

Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.