Cheesy Chili Enchiladas

Canned chili is the time saving key to this quick and zesty enchilada dish.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 525 Calories

Ingredients

• ¼ cup vegetable oil
• 1 small onion, chopped
• 1 (10 ounce) package corn tortillas
• 1 (16 ounce) package Cheddar cheese, grated
• 2 (19 ounce) cans chili without beans (such as Wolf Brand ®)
• 1 (8 ounce) package processed cheese, cubed, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

Step 2

Bake in the preheated oven until hot and bubbly, about 20 minutes.

Step 3

Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.

Step 4

Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.