Cheesy Cornbread

This cheesy cornbread has corn kernels and shredded Cheddar to make traditional cornbread that much better.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 127 Calories

Ingredients

• 1 tablespoon baking powder
• 2 large eggs
• 1 cup shredded Cheddar cheese
• 1 cup cornmeal
• 1 cup corn
• 3 tablespoons sugar
• 1 cup flour
• 0.5 teaspoon salt
• 0.66666668653488 cup milk
• 1/2 cup Country Crock® Spread, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F. Grease and flour 8x8-inch baking dish.

Step 2

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted Country Crock® Spread. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.

Step 3

Bake in the preheated oven until toothpick inserted into center comes out clean, 40 to 45 minutes. Cool bread for 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.