Cheesy Cornbread

Cheesy Cornbread

This cheesy cornbread has corn kernels and shredded Cheddar to make traditional cornbread that much better.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
127 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
Step 2
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted Country Crock® Spread. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
Step 3
Bake in the preheated oven until toothpick inserted into center comes out clean, 40 to 45 minutes. Cool bread for 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

Ingredients

  • 1 tablespoon baking powder
  • 2 large eggs
  • 1 cup shredded Cheddar cheese
  • 1 cup cornmeal
  • 1 cup corn
  • 3 tablespoons sugar
  • 1 cup flour
  • 0.5 teaspoon salt
  • 0.66666668653488 cup milk
  • 1/2 cup Country Crock® Spread, melted

Categories

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